I was going through my recipes and I stumbled up on this one. I can’t eat tuna as it’s fish and I am allergic to it. So I am going to substitute the tuna with chicken. I am going to make this for supper tonight. I also noticed that there is something missing in this casserole. The cheeseaholic that I am will add a bag of cheese to this recipe. I won’t have broccoli in it as I don’t like it cooked.

Tuna Noodle Supreme

1 1/2 cups sour cream

1/2 cup mayo

1/2 cup milk

1/4 cup grated Parmesan cheese

1 tsp Dijon mustard

1/4 teaspoon of salt

1/4 teaspoon of pepper

4 cups cooked small pasta shells

2 cups of broccoli florets

1 can (12 oz) tuna, drained and flaked

1/2 cup chopped sweet red pepper

1/2 cup sliced green onions

In a large bowl combine for the first 7 ingredients. Stir until smooth. Stir in pasta, brocolli, tune, red pepper, and onions. Transfer to a greased 2 quart baking dish. Cover and bake at 350 for 40 – 45 minutes or until hot and bubbly.

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