The Cheesiest Potato Soup – New To Me Recipe

I made a really good Cheesy Potato Soup. It’s more of a cream of potato soup. It was delicious. I even have left overs to freeze and have another day. I love soup on cold winter days only today feels like spring. The sun is shining and there is no wind. It’s really mild out.

The Cheesiest Potato Soup


  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 1/2 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cheddar cheese
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt


  1. 1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil. Then cover, reduce heat and simmer 15 - 20 minutes, unit potatoes are tender.
  2. 2. Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill, pepper, and salt. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
  3. NOTE: I didn't have heavy cream. The substitute is 3/4 cup milk plus 1/3 cup butter melted. Mix together and there is your heavy cream.

2 Responses to “The Cheesiest Potato Soup – New To Me Recipe”

  • 1

    That sounds super duper yummy. Cheese and potatoes together work mighty well for me!

    admin Reply:

    It was pretty good. The potatoes are pureed so it made it thicker. You couldn’t tell there was onions in it either. Although my oldest didn’t want to try it but my husband and I liked it.

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