The Best Cinnabon Recipe Ever

I have look all over for the best Cinnabon recipe and I finally found one. The only thing I did different then the recipe called for was I added a box of Instant French Vanilla Jello Pudding Mix to it. Turned out FANTASTIC!



The Best Cinnabon Recipe Ever


  • 1 cup warm milk (110 degrees F)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 2 1/2 tablespoons ground cinnamon
  • 1 cup packed brown sugar
  • 1/3 cup butter, softened
  • 1 (3 oz) package of cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small, bowl combine brown sugar and cinnamon.
  3. 3. Roll dough into a 16 x 21 inch rectangle. Spread dough with a 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9 x 13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.
  4. 4. Bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.

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