Posts Tagged ‘Recipes’

Tuna Noodle Supreme

I was going through my recipes and I stumbled up on this one. I can’t eat tuna as it’s fish and I am allergic to it. So I am going to substitute the tuna with chicken. I am going to make this for supper tonight. I also noticed that there is something missing in this casserole. The cheeseaholic that I am will add a bag of cheese to this recipe. I won’t have broccoli in it as I don’t like it cooked.

Tuna Noodle Supreme

1 1/2 cups sour cream

1/2 cup mayo

1/2 cup milk

Chicken and Ham Casserole

I sat here this morning. Trying to figure out what I could make for dinner. Well I came across this recipe and I have everything on hand. I have never made this before nor have I ever tasted it. Tonight we before the first.

Chicken and Ham Casserole

1/4 cup plus 2 tablespoons butter

1/4 cup plus 2 tablespoons flour

3 cups milk

1 1/2 cups cooked chicken breasts, cubed

1 1/2 cups ham, cubed

1 1/2 cups wide cooked egg noodles

3/4 cup celery (I am leaving this out as I have picky kids)

Crock Pot Baked Ziti

Crock Pot Baked Ziti

1 pound ground beef

1 medium onion, chopped

2 teaspoons dried Italian seasoning

1/2 teaspoon salt

2 jars (25 oz each) pasta sauce

1 container 15 oz cottage cheese

2 cups mozzarella cheese, shredded and divided

1 cup grated Parmesan cheese

1 box ziti noodles

Cook ground beef and onion in a large skillet over medium high heat add seasonings

Cook noodles according to box directions

Start out by pouring some sauce on the bottom and the half the noodles, layer with meat, cottage cheese, parmesan and mozzarella cheese. Pour half the sauce over and repeat.

Monday Recipe Swap – Pumpkin Bread

Monday Recipe Swap
Join Us Over At:
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For Mondays Recipe Swap

I did make this bread Sunday Night. I made this for my husband to take to work. I don’t make a lot of  Breads in summer typically. But we haven’t really had much of a summer either. LOL

Pumpkin Bread Recipe

1 1/2 cups flour

1/2 teaspoon salt

1 cup sugar

1 teaspoon baking soda

1 cup of pumpkin puree

1/2 cup olive oil

2 eggs beaten

1/4 cup water

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Recipe Swap – Strawberry Bread

It’s time for the recipe swap again. If you would like to join us visit

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Strawberry Bread
recipe image
“This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite.”
Ingredients:
2 cups fresh strawberries
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans.
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