Posts Tagged ‘Recipes’
Recipe Trader Sunday – Ultimate Cashew Cookies

Well another week has come and it’s time for yet another week of recipes swaps! If you would like to participate in this recipe swap just post a recipe at your website and come back and link up!
Ultimate Cashew Cookies
Ingredients:
- 3/4 stick Crisco Butter Shortening Sticks
- 1 1/4 cup firmly packed brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup mini semi sweet chocolate chips
A Very Moist Cherry Pie Filling Bread
Today I have spent the day baking again. I love it when I get a chance to bake. I like to freeze a lot of what I bake and give some away. The kids will be set when it comes to muffins before the weekend is over.
Tomorrow is going to be another rainy and cold day so I will be in a baking frenzy again. Today I made a very moist Cherry Pie Filling Bread. I added some chocolate chips too it. I tell you it’s the most perfect treat!
Cherry Pie Filling Bread
Red Hot Chunky Applesauce – My Secret Recipe
Well I have the recipe you all have been waiting for!!
Wanna a recipe that is delicious as well as the best recipe for smelling up your whole house!! MMMMMM
Red Hot Chunky Applesauce
Ingredients:

- 9 apples, peeled, cored, and cut into chunks
- 1/2 cup water
- 1 (6 oz) bag of Cinnamon red hots
Directions
- Combine all ingredients in slow cooker
- Cook on low for 8 – 10 hours or high for 3 – 4 hours
Doesn’t this look delicious!!

Chicken Pot Pie
My Uncle gave me this recipe tonight. I am assuming that you bake this according to the directions on the crescents.
Chicken Pot Pie
3 cups Chicken, cubed
1 bag mixed veggies
4 ounces of velveta, cubed
1 can of cream of chicken
1 can of refrigerated crescents
Cook up the chicken first and then cube it. Then spray a 9 x 13 cake pan with pam. Then mix everything together except the crescents. Then roll out the crescents on top so it’s in a layer to cover everything like a pie top. Bake it until the top is golden brown.
Chicken Potato Casserole
I really liked this. My oldest son and my husband said they didn’t care for this. I tweeked it a little. I didn’t add the peppers or onions, I added a whole container of sour cream and 2 full bags of cheese. It was a little soupy. I thought this tasted fantastic. Oh and instead of baking it I threw it in the crock pot. I didn’t add the potato chips either.

Chicken Potato Casserole

















