Recipe Swap | SUPER MOMMY TO THE RESCUE - Part 2

Posts Tagged ‘Recipe Swap’

Recipe Swap – Crockpot Lasagna

June 22nd, 2009 |

Author: admin

Now that it’s getting humid I don’t really want to turn on my oven. Today isn’t going to be to bad. But I have decided to try to make this for supper tonight. It looks really easy and sounds really good.

Join us in the recipe swap at Our Chaotic Life

Crock pot Lasagna

Ingredients:

* 1 lb. ground beef
* 1 large onion, finely chopped
* 2 garlic cloves, crushed and minced
* 1 large jar spaghetti sauce (such as Ragu in the 1 lb. 10 ounce jar)
* 1 package (8 ounces) no-boil lasagna noodles
* 16 ounces shredded mozzarella cheese
* 1 lb. ricotta cheese
* 1/4 cup milk
* 1 egg
* 1/2 cup shredded Parmesan/Romano cheese
* Salt and pepper to taste Read more...

Posted in Recipes |

Tags: meme, memes, Monday Recipe Swap, Recipe Swap |

Recipe Swap – Cherry Vanilla Pound Cake

June 15th, 2009 |

Author: admin

Cherry Vanilla Pound Cake

3 sticks butter or margarine

3 cups sugar

12 oz. jar Maraschino cherries, drained (keep juice)

3 cups flour

5 eggs

1 small can evaporated milk (5 oz.)

1 cup chopped nuts (optional)

2 Tbs. vanilla flavoring

Beat sugar and butter until it looks like whipped cream.

Add eggs, one at a time, beating well after each egg.

Add enough cherry juice to milk to make 1 cup.

Dust cherries with flour. Alternate adding the flour and milk, ending with flour. Add the flavoring. Fold in the cherries and nuts.

Bake in greased and floured tube pan or bundt pan.

Place in a cold oven and set to 300 degrees.

Bake 2 to 2-1/2 hours. Do not open the door while baking!

When done, remove from oven and cool for 15 minutes.

Remove from pan.

The cake may be dusted with powdered sugar if desired, or a powdered sugar glaze may be used.

Posted in Recipes |

Tags: memes, Monday meme, Recipe, Recipe Swap |

Recipe Swap 6/8/09

June 7th, 2009 |

Author: admin

Crockpot Cheesy Potatoes

1 bag of Ore Ida Hash Browns

1 16 oz container of Sour Cream

1/2 cup butter

2 cups shredded Monterary Jack Cheese

2 cups shredded Colby Cheese

1 can cream of chicken soup

Mix this all together in your crockpot. I would advise that you spray the inside of the crockpot with Pam. Cook on low for 6 – 8 hours.

This is a family favorite!

Join the Recipe Swap Here

Posted in Recipes |

Tags: Recipe Swap, Recipes, Tater Tot Casserole |

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