Posts Tagged ‘Recipe Swap’

Banana Split Snack Cake

Ingredients:
1/3 cup butter, softened
1 cup sugar
1 egg
1 medium ripe banana, mashed
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1/3 cup maraschino cherries, quartered
Directions:
In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares. Yield: 24-30 servings.  Read more...

Monday Recipe Swap
Join Us Over At:

For Mondays Recipe Swap

I did make this bread Sunday Night. I made this for my husband to take to work. I don’t make a lot of  Breads in summer typically. But we haven’t really had much of a summer either. LOL

Pumpkin Bread Recipe

1 1/2 cups flour

1/2 teaspoon salt

1 cup sugar

1 teaspoon baking soda

1 cup of pumpkin puree

1/2 cup olive oil

2 eggs beaten

1/4 cup water

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

This weekly meme is usually found here

I haven’t seen Anissa post yet this morning. I love this theme I have found so many yummy recipes from this swap.

I am actually going to make this for supper tonight!! YUM

Cheesy Crock-Pot Chicken-Jolene

6 boneless skinless chicken breasts
salt and pepper to taste
garlic powder to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in crock pot. Cook on low 6-8 hours. Serve over rice or noodles.

Well it’s that time again! Anissa from Our Chaoitc Life has the Monday Recipe Swap.

If you want to join in click her button below!

I am going to make these cookies today too!! LOL