Posts Tagged ‘Recipe’

Happy Sunday! Please feel free to jump in and share a recipe. It’s really simple. Once your here go back to your blog and post a recipe and come back here and link up so others can see your recipe!

Crock Pot Cheeseburgers

I made this a little different then what the recipe tells. I added less cheese as with Velveta it ends up tasty really salty. So I probably added a cup or less. I also didn’t put in dried basil leaves or mustard.  I also don’t think that you can get 10 servings from 1lb of hamburger. Although we did have left overs last night so maybe. I thought it was pretty good!I have picky kids who don’t like mustard. I did taste like a cheese burger.  Read more...

Well another week has come and it’s time for yet another week of recipes swaps! If you would like to participate in this recipe swap just  post a recipe at your website and come back and link up!

Ultimate Cashew Cookies

Ingredients:  Read more...

• 3/4 stick Crisco Butter Shortening Sticks
• 1 1/4 cup firmly packed brown sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 3/4 All Purpose Flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup mini semi sweet chocolate chips

Today I have spent the day baking again. I love it when I get a chance to bake. I like to freeze a lot of what I bake and give some away. The kids will be set when it comes to muffins before the weekend is over.

Tomorrow is going to be another rainy and cold day so I will be in a baking frenzy again. Today I made a very moist Cherry Pie Filling Bread. I added some chocolate chips too it. I tell you it’s the most perfect treat!

Cherry Pie Filling Bread

 Read more...

Well I have the recipe you all have been waiting for!!

Wanna a recipe that is delicious as well as the best recipe for smelling up your whole house!! MMMMMM

Red Hot Chunky Applesauce

Ingredients:

• 9 apples, peeled, cored, and cut into chunks
• 1/2 cup water
• 1 (6 oz) bag of Cinnamon red hots

Directions

1. Combine all ingredients in slow cooker
2. Cook on low for 8 – 10 hours or high for 3 – 4 hours

Doesn’t this look delicious!!

My Uncle gave me this recipe tonight. I am assuming that you bake this according to the directions on the crescents.

Chicken Pot Pie

3 cups Chicken, cubed

1 bag mixed veggies

4 ounces of velveta, cubed

1 can of cream of chicken

1 can of refrigerated crescents

Cook up the chicken first and then cube it. Then spray a 9 x 13 cake pan with pam. Then mix everything together except the crescents. Then roll out the crescents on top so it’s in a layer to cover everything like a pie top. Bake it until the top is golden brown.  Read more...