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Last night I decided to make Choco Cherry Bars! All I can say is YUM. The frosting at first scared me as it wasn’t like I thought it would be but it tasted great!

Choco Cherry Bars

Ingredients:

Cake:

• 1 (18 oz) package of chocolate fudge cake mix
• 1 (21 oz) can cherry pie filling
• 2 eggs
• 1 teaspoon almond extract

Frosting:

• 1/3 cup milk
• 1 cup sugar
• 3 tablespoons butter
• 1 (6 oz) package of chocolate chips

Directions:

1. Preheat the oven to 350. For the cake, in a large bowl with a wooden spoon, combine the cake mix, cherry pie filling, eggs, and almond extract. Pour into a greased 15 x 10 inch jelly roll pan. Bake 25 – 30 minutes.
2. For the frosting, bring the milk, sugar, and butter to a boil in a sauce pan over medium high heat. Boil for 1 minute. Add the chocolate chips. Reduce the heat to low and cook until smooth, stirring constantly. Spread over the cooled cake. Cut into bars.

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