Recipe Trader Sundays – Turkey Cheesey Casserole
November 29th, 2009 | 
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Welcome to Recipe Trader Sundays! All you have to do to participate is grab my button above and link back to me. Create your recipe post and come back and link up! Please note all entries must have a recipe in order to link up!
Just a quick note: I have been busy the last couple days. Thursday I was all excited that I could catch up on blog reading only to find out that I had problems with my internet I barely could go anywhere on the internet. It was so and wouldn’t load pages. So needless to say I am behind. I promise soon I will catch up!
I don’t have a picture of what this looks like. But I can tell you that it is fantastic. I make this with chicken normally but decided to use my turkey left overs.
Cheesey Turkey Rice Casserole
Ingredients:
- 2 cups Jasmine Rice
- 2 cans cream of chicken soup
- 1 bag (2 cups) Shredded Cheese any flavor will do
- 2 cups of turkey cooked, broke into pieces
Directions:
- Preheat oven to 350
- Cook Rice as suggested on package.
- Take your cooked rice and add it to a 10 x 13 baking dish, add your soup, and turkey and mix well. Once you have all that mixed add your cheese and mix it up again.
- Bake in the oven for about 30 minutes.
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Posted in Recipes, Weekly Memes | 
Tags: Recipe Trader Sundays, Recipes, Thanksgiving Left Over Recipes, Turkey Leftover Recipes
12 Responses to “Recipe Trader Sundays – Turkey Cheesey Casserole”
This sounds tasty!
.-= Aaron Shaw´s last blog ..Baby Animal of the Day – Baby Cougar! =-.
admin Reply:
December 1st, 2009 at 9:14 am
Thanks Aaron! By the way I love you Blog with the baby Animals! My daughter and I are looking at it every morning.
The recipe looks fantastic. Sorry Stacie that I don’t have any recipe to trade. Have a great weekend
.-= VanillaSeven´s last blog ..Eco-Friendly Toilet =-.
admin Reply:
December 1st, 2009 at 9:14 am
Actually it is fantastic. It’s one of my favorite
That is ok you don’t have a recipe to trade. Thanks for stopping by 
I’ll have to find a recipe that I can share. I cook freestyle throwing in whatever I happen to have in the fridge or cupboard. I rarely use recipes except to bake. I’m going to try your casserole, or hot dish as we call them here, I have gobs of turkey leftovers.
.-= Jen´s last blog ..Thanksgiving Recap =-.
admin Reply:
December 1st, 2009 at 9:17 am
Jen if you try this let me know. I whipped up a ham casserole yesterday that was really good. No recipe for that I just threw it together. That is the fun of it
That sounds really delicious. I already do the Vintage recipes.I guess I will have to go looking for more recipes.
admin Reply:
December 1st, 2009 at 9:18 am
Oh Grampy it is! But don’t make it with Jasmine rice use Minute Rice as it is not as starchy. I haven’t perfected making Jasmine rice yet.
We love cooking with cream of chicken soup. It gives everything such a wonderful flavor. We also use cheese soup. It adds a cheesy flavor to poultry or rice.
.-= Audrey´s last blog ..Nacho Casserole Appetizer =-.
admin Reply:
December 2nd, 2009 at 7:50 am
I haven’t really tried with cheese soup,I think I will give that a try. Thanks for stopping by Audrey.
I have GOT to stop doing blog visits at night. What is is about Jasmine rice that is so yummy? I love it. I wish it wasn’t so expensive or I would eat it all the time.
.-= Frugal Vicki´s last blog ..I’m baaaaaaccccckkkkk (I hope) =-.
admin Reply:
December 2nd, 2009 at 8:10 am
I can’t master it yet. Mine is really starchy. But it is really good. I don’t buy it often. I use minute rice but that’s all I had in the house to use.