Recipe Trader Sundays – Pour Over Pizza and Blueberry Coffee Cake

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Well  you get two for the price for of one  today. During the week I made a Pour Over Pizza. It’s a yeastless crust pizza. It passed the taste test from my picky kids. I also made a BlueBerry Coffee Cake that was really yummy and didn’t even last a day with my son DJ.

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Pour Over Pizza

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Ingredients:

  • 1 Cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic
  • 1/8 teaspoon pepper
  • 2/3 cup Milk
  • 2 eggs, beaten
  • 1 pound bulk Italian Sausage
  • 1 package slicked pepperoni
  • 2 Tablespoons chopped onion
  • 2 Tablespoons chopped green pepper
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese

Directions:

  1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into greased 13 in x 9 in baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
  2. Bake, uncovered, at 425 degrees for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

My Notes:

I didn’t add the sausage or pepperoni as I didn’t have it in the house so we just made a cheese pizza but we used a 6 cheese Italian shredded cheese and it was great. My kids also don’t like green pepper or onion so I omitted that. I on the other hand LOVE them!!

Blueberry Sour Cream Coffee Cake

IMG00019-20091215-1756

Ingredients:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 5/8 cups – all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 tablespoon confectioner’s sugar for dusting

Directions:

  1. Preheat the oven to 350 degrees. Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs on at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
  3. Spoon half of the batter in the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon the remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or think spatula to swirl the sugar layer into the cake.
  4. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and top firmly to remove from the pan. Dust with confectioners sugar just before serving.

My Notes:

The only thing I did different was not use the pecans.

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13 Responses to “Recipe Trader Sundays – Pour Over Pizza and Blueberry Coffee Cake”

  • 1
    Catherine says:

    Sounds good! That coffee cake looks tempting! Happy Holidays to you and your family in advance!
    .-= Catherine´s last blog ..Flourless Chocolate Espresso Cake =-.

    admin Reply:

    Catherine the coffee cake was fantastic and hit in this house. My two younger ones were the ones who ate the cake on me.

  • 2
    Rondi says:

    The Blueberry Sour Cream Coffee Cake looks yummy! I will be trying this recipe. Happy Holidays!
    .-= Rondi´s last blog ..Baby Care Brochures =-.

    admin Reply:

    I hope you like it Rondi. If you try it I would love to know what you think of it.

  • 3
    COUNTRY MOM says:

    It has been so cold here too. Hope you are having a great week:)
    .-= COUNTRY MOM´s last blog ..Maxine Monday… =-.

    admin Reply:

    Thanks Audrey! I hope your having a great week too!

  • 4
    Frugal Vicki says:

    So silly, but the blueberry coffee cake reminds me of my mom’s Easter bread
    .-= Frugal Vicki´s last blog ..An important message for my beloved readers =-.

    admin Reply:

    Hmmm now you got me curious about your mom’s Easter Bread. Dakota hounded down all the blueberry coffee cake. Later today I am going to make another one.

  • 5
    alison says:

    The blueberry cake sounds wonderful! We’re due for another snow storm tonight inot tomorrow. My husband is going to pick up a few things on his way home. I need the sour cream and blueberries for this….I think I will call him and add to his list! :)

    admin Reply:

    I hope you enjoy it Alison it is really good! My son loves this.

  • 6
    alison says:

    I made the blueberry cake. It didn’t turn out pretty (stuck in the pan) but it was soooooo yummy!

    Going to attempt to make another one today. Hope it doesn’t stick!

    admin Reply:

    I hope it turns out even better the next time you make it.

  • 7
    Tanya says:

    I tried out so many yeastless pizza crust recipes and they all sucked – I might have to get up the nerve to try this one, thanks for sharing it!
    Tanya´s last blog post ..sharing my recipes

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