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This morning I am going to make a couple batches of blueberry muffins and I am going to freeze some too. Dakota has been on a blueberry kick lately.

Photo credit to Taste of Home

Sour Cream Blue Berry Muffins

Ingredients:

• 2 cups Biscuit/Baking Mix
• 3/4 cups plus 2 Tablespoons sugar, divided
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 cup fresh or frozen blueberries

Directions:

1. In a large bowl, combine the biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; Stir into the dry ingredients just until combined. Fold in blueberries.
2. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375 for 20 – 25 minutes or until a toothpick inserted in the center of muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Makes 1 dozen.

Source: Taste of Home

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1. Recipe Trader Sunday – Alienated Blueberry Muffins
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3. Recipe Trader Sunday – Simple Sugar Cookies
4. Recipe Trader Sundays – Blueberry Snack Cake
5. Recipe Trader Sunday – Dill Dip

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