Well it’s time for another week of Recipe Traders. I wanted to post a picture of some Peanut Butter Muffins but I didn’t get a chance to make them yet. I thought these would make a delicious  breakfast for the kids. So you don’t get the picture this week. LOL

If you would like to participate grab the button above and go to your blog and post a recipe and come back here and link up your recipe!

I am going to make these today!!

Peanut Butter Muffins – Thanks Sugar Pies for the recipe!

Ingredients:

• 2/3 cup butter, softened
• 3/4 cup white sugar
• 3 eggs
• 1/2 tsp vanilla
• 1 3/4 cup sifted all purpose flour
• 1/4 tsp salt
• 2 tsp baking powder
• 2 tblsp powdered cocoa
• 3 tblsp cream (or milk)
• 1/3 cup creamy peanut butter

Directions:

1. Preheat oven to 350. Line muffin tins with paper liners
2. Cream together butter and sugar until light.
3. Add in eggs one at a time.
4. Add vanilla.
5. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
6. Using ice cream scoop, fill each muffin liner with batter until they’re 3/4 full.
7. Top each a heaping teaspoon of Peanut Butter.
8. Swirl Peanut Butter in with a toothpick, making sure to fold a bit of batter up and over the top.
9. Bake for 20 minutes or until a tester inserted in the center comes out clean.
10. Remove to a wire rack to cool completely.

Related posts:

1. Recipe Trader Sunday – Alienated Blueberry Muffins
2. Recipe Trader Sunday – Simple Sugar Cookies
3. Recipe Trader Sunday – Sour Cream Blueberry Muffins
4. Recipe Swap Monday
5. Recipe Trader Sundays – Pumpkin Muffins

12 Responses to “Recipe Trader Sunday – Peanut Butter Muffins”