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Crock Pot Cheeseburgers

I made this a little different then what the recipe tells. I added less cheese as with Velveta it ends up tasty really salty. So I probably added a cup or less. I also didn’t put in dried basil leaves or mustard.  I also don’t think that you can get 10 servings from 1lb of hamburger. Although we did have left overs last night so maybe. I thought it was pretty good!I have picky kids who don’t like mustard. I did taste like a cheese burger.

Ingredients:

• 1 lb lean ground beef
• 1/4 cup ketchup
• 1 – 2 tbsp yellow mustard
• 1 teaspoon dried basil leaves
• 2 cups cubed Velveeta cheese
• 10 hamburger buns

Directions:

1. Cook ground beef in large skillet until thoroughly cooked, about 5 minutes. Stir frequently to break meat up into small pieces. Drain beef thoroughly
2. Combine in slow cooker with ketchup, mustard, and basil and mix well. Add chopped onion, if desired. Top with cubed cheese. Cover Crockpot and cook on low for 3 – 4 hours. Stir beef mixture gently. Serve beef mixture in hamburger buns. 10 sandwiches

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