Recipe Swap – Crockpot Lasagna
Now that it’s getting humid I don’t really want to turn on my oven. Today isn’t going to be to bad. But I have decided to try to make this for supper tonight. It looks really easy and sounds really good.
Join us in the recipe swap at Our Chaotic Life
Crock pot Lasagna
Ingredients:
* 1 lb. ground beef
* 1 large onion, finely chopped
* 2 garlic cloves, crushed and minced
* 1 large jar spaghetti sauce (such as Ragu in the 1 lb. 10 ounce jar)
* 1 package (8 ounces) no-boil lasagna noodles
* 16 ounces shredded mozzarella cheese
* 1 lb. ricotta cheese
* 1/4 cup milk
* 1 egg
* 1/2 cup shredded Parmesan/Romano cheese
* Salt and pepper to taste
Preparation:
Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease.
Add the spaghetti sauce into the browned meat mixture. Mix well.
In a separate bowl, mix the ricotta cheese, milk, and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.
Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender.
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Stacy (the Random Cool Chick) said,
I love finding crock pot recipes to use – especially during the summertime when it gets so freakishly hot in the kitchen…this sounds REALLY good! Thanks for sharing!

Stacy (the Random Cool Chick)´s last blog ..Procrastination Monday – Recipes VGNO Style, of course!
[Reply]
Anissa said,
I love Lasagna! That looks really easy! Thanks for sharing the recipe.
Anissa´s last blog ..Update on my Cyst
[Reply]
admin Reply:
June 23rd, 2009 at 6:34 am
I didn’t get to make it last night. So for sure today. Today is a good day because it’s suppose to be humid. BLECK
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