Recipe Swap – Cherry Vanilla Pound Cake
June 15th, 2009 | 
Author: Cherry Vanilla Pound Cake
3 sticks butter or margarine
3 cups sugar
12 oz. jar Maraschino cherries, drained (keep juice)
3 cups flour
5 eggs
1 small can evaporated milk (5 oz.)
1 cup chopped nuts (optional)
2 Tbs. vanilla flavoring
Beat sugar and butter until it looks like whipped cream.
Add eggs, one at a time, beating well after each egg.
Add enough cherry juice to milk to make 1 cup.
Dust cherries with flour. Alternate adding the flour and milk, ending with flour. Add the flavoring. Fold in the cherries and nuts.
Bake in greased and floured tube pan or bundt pan.
Place in a cold oven and set to 300 degrees.
Bake 2 to 2-1/2 hours. Do not open the door while baking!
When done, remove from oven and cool for 15 minutes.
Remove from pan.
The cake may be dusted with powdered sugar if desired, or a powdered sugar glaze may be used.
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Anne said,
That sounds really good.
Anne
[Reply]
admin Reply:
June 15th, 2009 at 8:41 am
I thought so too. I want to try to make it sometime this week.
[Reply]
Liz@HoosierHomemade said,
I made a Pink Lemonade Pound Cake a couple wks ago, but yours sounds good too! Thanks for sharing!
~Liz
Liz@HoosierHomemade´s last blog ..Jam Cupcakes
[Reply]
admin Reply:
June 15th, 2009 at 9:06 am
That even sounds really good. Have a great Monday!
[Reply]
Sue said,
I love pound cake. This version sounds yummy. Thanks for sharing.
Sue´s last blog ..Mellow Yellow Monday #9
[Reply]
admin Reply:
June 15th, 2009 at 10:33 am
You are welcome! I haven’t made my first pound cake yet but very soon!
[Reply]
kristen said,
What a great variation on pound cake. I bet my kids would love it.
kristen´s last blog ..Rainbow Jello
[Reply]
Anissa said,
I Love pound cake. TFS and playing along.
Anissa´s last blog ..I Love Faces – Sepia Tone
[Reply]
Tara said,
OH My word YUM~~ I have never made a cherry pound cake! Can’t wait to try.
[Reply]
Joann said,
I have been cooking with tart cherries for the past six months. They are a great addition to any of the recipes I have used them. They add a good zing to the taste. I recently discovered a free tart cherry book (with tart cherry recipes). It is a good book and best of all it is free. It is called Tart Cherry Health Report. You can get it from Traverse Bay Farms
[Reply]
admin Reply:
June 17th, 2009 at 1:48 pm
Thanks for sharing this!
[Reply]
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