Recipe Swap – Cherry Vanilla Pound Cake

Cherry Vanilla Pound Cake
3 sticks butter or margarine
3 cups sugar
12 oz. jar Maraschino cherries, drained (keep juice)
3 cups flour
5 eggs
1 small can evaporated milk (5 oz.)
1 cup chopped nuts (optional)
2 Tbs. vanilla flavoring
Beat sugar and butter until it looks like whipped cream.
Add eggs, one at a time, beating well after each egg.
Add enough cherry juice to milk to make 1 cup.
Dust cherries with flour. Alternate adding the flour and milk, ending with flour. Add the flavoring. Fold in the cherries and nuts.
Bake in greased and floured tube pan or bundt pan.
Place in a cold oven and set to 300 degrees.
Bake 2 to 2-1/2 hours. Do not open the door while baking!
When done, remove from oven and cool for 15 minutes.
Remove from pan.
The cake may be dusted with powdered sugar if desired, or a powdered sugar glaze may be used.
Share on Facebook
Post to Google Buzz
Bookmark this on Yahoo Bookmark
Share on FriendFeed
Share on StumbleUpon

Related posts:

  1. Cherry Bread Recipe
  2. Recipe Swap Monday – Banana Split Snack Cake
  3. Monday Recipe Swap – Zucchini Bread
  4. Monday Recipe Swap – Pumpkin Bread
  5. A Very Moist Cherry Pie Filling Bread

11 Responses to “Recipe Swap – Cherry Vanilla Pound Cake”

Subscribe
Technorati
Let’s Be Social
Twitter Facebook Technorati Technorati Follow Me on Pinterest
Super Mommy On The Teachers Notebook
More of Super Mommy
Smart and Trendy Moms - Free Buttons and Blinkies



THL Moms




Scentsy Wickless
Candles


Kids Are Heroes



Online Sweepstakes and Contests



TapToTalk

<


Milwaukee Personal Injury Lawyer





prizey_member_blue













Dropzone
Your Ad Here




Fundraising Ideas

Shop smart with HP Vouchers to save you more

Categories
Archives
>