Mouthwatering Monday
June 8th, 2009 | 
Author: 
Hamburger Potato Cheese Casserole
This is good to prepare ahead of time; and, it also is a good way
to use leftover mashed potatoes. One more thing I add is shredded cheese. I am a cheese fanatic!!
1 pound ground beef
1 medium onion, chopped
4 to 6 servings instant mashed potatoes, or
use leftovers if you have them
1 can Cheddar cheese soup
Brown ground beef and onion in skillet, seasoning to taste. Drain
well. While beef is cooking, prepare mashed potatoes according
to package directions. Place beef in the bottom of an oven casserole
dish. Spread mashed potatoes evenly on top of beef. Spread cheddar
cheese soup evenly on top of potatoes. Cover casserole and store
in refrigerator until next day. Preheat oven to 350F. Cover and
bake for about 30 minutes or until heated thru and cheese is melted.
Serves 4
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Tags: 13 Responses to “Mouthwatering Monday”
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a mouth watering burger monday night. thank you for the comment.
This definitely sounds delicious. I’m going to try it. I just happen to have most of the ingredients. Thanks for visiting my blog.
admin Reply:
June 8th, 2009 at 11:40 am
Your welcome! I love seeing other blogs. If you try it let me know how you like it.
Looks extra easy and very tasty Thanks for Sharing
admin Reply:
June 8th, 2009 at 11:40 am
You are welcome
Hi!
This sounds so good! I have often wondered if there was recipe for left over mashed potatoes, besides potato patties. I’ll have to give this one a try! Thanks for sharing! Have a great day!
Sherrie
Sounds yummy! Has some of my favorite ingredients in it.
Yummy, that sounds really good.
Thanks for stopping by, have a great day.
This sounds like an Americanized version of Shepherd’s Pie. I will have to try it.
admin Reply:
June 8th, 2009 at 1:08 pm
Your right now that I think about it. It does
Sounds delicious! Noone here likes leftover mashed potatoes, so I will have to try this!
Yum! We grew up eating almost this very thing: Shepherd’s Pie.
LOVE IT!!!
I love make-ahead dishes, and often have leftover mashed potatoes. Thanks!