Frito Chili and Cheese Casserole Recipe – Chili with a twist

Tonight I wanted to make something different. I was in the moved for Chili and have had a Frito Pie before which is the basically the same as a walking taco only different seasonings. I thought it was really good. My oldest son said it was OK. LOL

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Corn Chip Chili and Cheese Casserole

Ingredients:

  • 2 tb Margarine
  • 1 lb Ground beef
  • 1 pk Chili seasoning mix (up to 1-1/4)
  • 1 c Shredded cheese
  • 2 c Coarsely crumbled corn chips
  • 1 md Onion
  • 2 cn (8oz) tomato sauce

Directions: Melt margarine in skillet and brown beef and onion. Stir in Chili seasoning mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring occasionally. Lightly grease 1 1/2 – 2 quart casserole. Layer 1/2 chili mixture, corn chips and cheese. Repeat layers. Bake 20 minutes in a 350 oven.

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Related posts:

  1. Corn Chip Chili and Cheese Casserole
  2. Meat Loaf with a Twist
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  4. Meat Lovers Pizza Casserole
  5. Recipe Swap – Crockpot Lasagna

7 Responses to “Frito Chili and Cheese Casserole Recipe – Chili with a twist”

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