Crockpot Chicken Fettuccine

May 11th, 2009 |

Author: admin

I made this for dinner tonight. The only things I did differently was I used grilled chicken that was already made and 2 cups of cheese with the soup that’s it and served it over redi cut spaghetti noodles. This was fantastic. It thickened up a little bit but not as bad as I thought it would with all that cheese. I added the cheese about an hour before we ate. My kids loved it. So it’s kid friendly and approved. LOL

Creamy Chicken Fettuccine
Quick Cooking

“Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken.

SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 3 hours

Ingredients:
1-1/2 pounds boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
4 ounces process American cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained, optional
1 package (16 ounces) fettuccine or spaghetti
Thin breadsticks, optional

Directions:
Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear.
Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired. Yield: 6 servings.

Nutrition Facts
One serving:(1 cup)
Calories: 540, Fat:15 g, Saturated Fat:6 g, Cholesterol:81 mg, Sodium:1151 mg, Carbohydrate:62 g, Fiber:4 g, Protein:39 g