Cream of Chicken Wild Rice Soup

Today was the perfect day for soup! With it being cold, windy, and snowy. Minus all the excitement here that’s for another post! This soup turned out really good. Even my picky eater son Brad liked it. The only thing I would do different next time is either cut the poultry seasoning in half or I might just substitute garlic instead. I felt it was missing something. I also really liked it!

IMG00016-20091209-1557

Cream of Chicken Wild Rice

Ingredients:

  • 3 cans (10 1/2 ounces each) condensed chicken broth, undiluted (I just used the 32 oz box of broth)
  • 2 cups water
  • 1/2 cup uncooked wild rice
  • 1/2 cup sliced green onions (optional)
  • 1/2 cup butter, cubed
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning ( I would cut this to 1/4)
  • 2 cups half and half cream
  • 2 cups cubed cooked chicken

Directions:

  1. In a large saucepan combine the broth, water, and rice; bring to a boil. Reduce heat; cover and simmer for 35 – 45 minutes or until rice is tender.
  2. In a small saucepan, saute onions in butter over low heat. Stir in the flour, salt, poultry seasoning, and pepper until blended. Stir in cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir into rice mixture. Add chicken. Heat through.

Related posts:

  1. Recipe Trader Sunday – The Best Wild Rice Chowder
  2. Chicken and Ham Casserole
  3. Cheesy Chicken Rice Recipe
  4. Recipe Swap Monday – Cheesy Crock Pot Chicken Jolene
  5. Chicken Potato Crockpot Casserole
    1
  • tahtimbo said,

    Thank you for sharing your recipe. It looks really good and seeing as we are hovering at the 16 degree mark, it is the perfect day for trying this soup. We don’t have any chicken, so I’ll use turkey instead…yes, we have tons of that stuff left.
    Thanks again!

    [Reply]

    admin Reply:

    You are welcome. I am sure it will taste really good with the turkey! I really liked it. I was surprised that it turned out as the last batch of soup I made didn’t turn out very well. I was happy though. So this recipe was a keeper. Enjoy!

    [Reply]

  • 2
  • dhemz said,

    oh mama mia! this soup looks tastylicious! would love to try this soon…..thanks for sharing the recipe…great idea for the crazy weather!
    dhemz´s last blog ..Look Who’s Sitting on Santa’s Lap! My ComLuv Profile

    [Reply]

    admin Reply:

    You are welcome dhemz! I hope you enjoy it as much as we did. Have a great day!

    [Reply]

  • 3
  • Orlando Cieslak said,

    A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

    [Reply]

    admin Reply:

    I hope you enjoy it Orlando. It really is good and it’s easy too.

    [Reply]

  • 4
  • Ground Beef Recipes said,

    Excellent post, mind I ask what software you use to deal with spam comments on this blog? I can’t find any that for me.

    [Reply]

    admin Reply:

    I use Akismet for spam! I can’t stand spam!

    [Reply]

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