Corn Chip Chili and Cheese Casserole

2 tb Margarine
1 lb Ground beef
1 pk Chili seasoning mix (up to 1-1/4)
1 c Shredded cheese
2 c Coarsely crumbled corn chips
1 md Onion
2 cn (8oz) tomato sauce

Melt marg. in skillet and brown beef and onion. Stir in chile seasoning mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring occasionally. Lightly grease 1 1/2 – 2 quart casserole. Layer 1/2 chili mixture, corn chips and cheese. Repeat layers. Bake 20 minutes in a 350 oven.

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