Chicken Pot Pie

My Uncle gave me this recipe tonight. I am assuming that you bake this according to the directions on the crescents.

Chicken Pot Pie

3 cups Chicken, cubed

1 bag mixed veggies

4 ounces of velveta, cubed

1 can of cream of chicken

1 can of refrigerated crescents

Cook up the chicken first and then cube it. Then spray a 9 x 13 cake pan with pam. Then mix everything together except the crescents. Then roll out the crescents on top so it’s in a layer to cover everything like a pie top. Bake it until the top is golden brown.

Another option is to put in some potato chunks too. Not to many though!

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  5. Crockpot Chicken Fettuccine

9 Responses to “Chicken Pot Pie”

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