Archive for the ‘Recipes’ Category
Welcome to Day 4 of new to me recipes. Yesterday I made what I think are the best ever home made chocolate chip muffins. The batch made about 2 1/2 dozen muffins. My kids have devoured half of them already. They are very moist and of course can’t forget chocolaty!
- 2 2/3 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sour cream
Well for dinner tonight it was pretty simple. We made Tyson’s Honey BBQ Chicken and mashed potatoes and raw veggies. It was delicious. For dessert we had Pistachio Bundt Cake. My kids absolutely loved it. They keep snacking on it. My youngest son says Mom you know I love your baking.
- 1 package (18 1/4 ounce) yellow cake mix
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup water
- 4 eggs
- 3/4 cup vegetable oil
Welcome to Day 2 of my series this month of New To Me Recipes. I am off a few days as I had some family issues that needed attending but I am back and in full gear and I am so loving trying new ideas of both cooking and baking. Todays recipes are Three Cheese Stuffed Shells and Homemade Soft Garlic Bread Sticks. I love being able to use my bread machine for the dough cycle. I must say I loved how both of these turned out. My oldest son said it was ok but my husband and I really liked it. Sometime this month I will be trying another Stuffed Shells Recipe. I have never made these before. I know the pictures isn’t the greatest but I was starving and wanted to eat.
Welcome to my new series this month of New To Me Recipes. Every day I am going to try a new recipe that I have not tried before. Each day I will share a recipe with you. I will also be really honest as to how I liked each recipe. As what I may or may not like someone else might like.
The first recipe I tried was Frosted Chocolate Mayonnaise Cake. It was a very moist cake and I loved the frosting but to me the cake tasted maybe like it had to much flour. Now my son and husband on the other hand really loved the cake.
I have look all over for the best Cinnabon recipe and I finally found one. The only thing I did different then the recipe called for was I added a box of Instant French Vanilla Jello Pudding Mix to it. Turned out FANTASTIC!
- 1 cup warm milk (110 degrees F)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 2 1/2 tablespoons ground cinnamon