#Baking Day Update and Recipes

November 3rd, 2009 |

Author: admin

Well I am actually tired from all that baking and trying to keep things cleaned up in between each new thing I did. I thought I could sneak 2 more things in tonight. Those will have to just wait until tomorrow.

Here is what I accomplished today and the recipes are to follow:

Buttery Corn Bread

Butter Scotch Chip Muffins – Double Batch

Butterscotch Muffins

Ham and Cheese Casserole

Ham and Cheese Casseroles – Makes 2

Ingredients:

1 1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10 3/4 oz) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup whole milk
1/4 cup butter, melted
2 cups shredded Colby Monterey Jack Cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans and milk. Drain pasta;pour over ham mixture and toss to coat. Transfer to two greased 13 x 9 inch baking dishes.
Drizzle each with butter; sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered at 350 for 25 – 30 minutes or until heated through.
To use frozen casserole, Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 40 – 45 minutes or until heated through.

Butterscotch Muffins

Ingredients:

2 cups all purpose flour
1 cup sugar
1 package instant butterscotch pudding mix
1 package instant french vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract

Directions:

In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 for 15 – 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Makes about 1 1/2 dozen

Butter Scotch Chip Muffins

Butterscotch Chip Muffins

Ingredients:

2 cups flour
3/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup melted butter
1 teaspoon vanilla
1 cup milk
1 cup butterscotch chips
1 cup chopped pecans

Directions:

Mix dry ingredients together. Mix wet ingredients together and add to dry mixing quickly with a fork. Do not overmix. Mix in nuts and chips. Scroop silicone cupcake liners and sprinkle sugar over tops. Bake at 400 for 20 minutes.

Posted in Recipes |

Tags: #BakingDay, Muffin Recipes, Muffins, Recipes

Maria@Conversations with Moms said,

Wow! A whole bunch of recipes in one post. Thanks.
Maria@Conversations with Moms´s last blog ..Orggit – Online Document Management System and Solution

[Reply]
admin Reply:
November 4th, 2009 at 7:28 am
LOL Maria! You are welcome. There will be another post like that as I am participating in baking day again.

[Reply]

COUNTRY MOM said,

Stacie, You have been busy… I have been trying for days to comment and it would not let me until now… Hope to get caught up soon.
COUNTRY MOM´s last blog ..What Is It Wednesday…

[Reply]
admin Reply:
November 4th, 2009 at 7:29 am
I wonder why it wouldn’t let you comment. Wonder if anyone else had problems.

[Reply]

Nedekcir said,

That looks so yummy. I want some. I will try your recipes soon.
Nedekcir´s last blog ..To My Loyal Droppers

[Reply]
admin Reply:
November 4th, 2009 at 12:07 pm
I have plenty to share if you really want some Nedekcir!! Let me know how you like them if you try them. Thanks for stopping by.

[Reply]

Buggys said,

It all looks so delicious. That’s a lot to accomplish in one day. I’m sure you’re tired and want to get off your feet!
Buggys´s last blog ..Wordless Wednesday

[Reply]
admin Reply:
November 4th, 2009 at 12:08 pm
You bet I did and I am doing it all again today and probably Friday again. At least if I make some things ahead of time then I don’t have to worry about all the cooking.

[Reply]

Karen said,

yummy thank u
Karen´s last blog ..Halloween Fun

[Reply]
admin Reply:
November 4th, 2009 at 12:10 pm
You are welcome Karen! Hope you have a good day.

[Reply]

Sherri said,

YUMMY! I am so going to try a few of these. I will change them of course to match our allergy free lifestyle, but thanks again! YUMMY
Sherri´s last blog ..Wordless Wednesday

[Reply]
admin Reply:
November 4th, 2009 at 1:41 pm
You are welcome. Sherri if you go to http://www.familyfoodies.com there is a gal that is in the internship with me and she has been posting like crazy about Gluten Free. It might be a great resource for you.

[Reply]

Frugal Vicki said,

Feel free to send those baked good my way at any time! That isa good idea to have muffins. Maybe if I premake them, my son will always have a yummy treat in the morning.

[Reply]
admin Reply:
November 4th, 2009 at 9:17 pm
That’s exactly why I did it Vicki! If they don’t see something they want they can just grab a bag out of the freezer. I want to make ahead breakfast burritos next.,

[Reply]

dhemz said,

oh my…looks yummylicious….:)

came here to drop the EC…and btw, I would like to ask a favor if you could help us vote for my daughter…if you have time….your help is much appreciated….thanks!

* You can Vote for Akesha by answering this question and post the whole sentence as your comment:
Question: Akesha is my winning Pinoy Smile because ———-
Note: You can cast your vote and comment everyday. Thanks!

[Reply]
admin Reply:
November 5th, 2009 at 8:15 am
Thank you!e Sure I will go and vote. Thanks for stopping by.

[Reply]

juliet said,

love it … this will surely be included on my recipe collections

[Reply]
admin Reply:
November 5th, 2009 at 8:18 am
I am glad you enjoyed the recipes. There is more to come.

[Reply]

#Baking Day Update and Recipes

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