#Baking Day Update and Recipes

Well I am actually tired from all that baking and trying to keep things cleaned up in between each new thing I did. I thought I could sneak 2 more things in tonight. Those will have to just wait until tomorrow.

Here is what I accomplished today and the recipes are to follow:

Buttery Corn Bread

Butter Scotch Chip Muffins – Double Batch

Butterscotch Muffins

Ham and Cheese Casserole

IMG_1446

Ham and Cheese Casseroles – Makes 2

Ingredients:

  • 1 1/2 pounds uncooked egg noodles
  • 3 pounds cubed fully cooked ham
  • 4 cans (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 4 cups frozen cut green beans, thawed
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 2 cups shredded Colby Monterey Jack Cheese

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans and milk. Drain pasta;pour over ham mixture and toss to coat. Transfer to two greased 13 x 9  inch baking dishes.
  2. Drizzle each with butter; sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered at 350 for 25 – 30 minutes or until heated through.
  3. To use frozen casserole, Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 40 – 45 minutes or until heated through.

IMG_1445Butterscotch Muffins

Ingredients:

  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 package instant butterscotch pudding mix
  • 1 package instant french vanilla pudding mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions:

  1. In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
  2. fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 350 for 15 – 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Makes about 1 1/2 dozen

Butter Scotch Chip Muffins

Butterscotch Chip Muffins

Ingredients:

  • 2 cups flour
  • 3/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1 cup butterscotch chips
  • 1 cup chopped pecans

Directions:

  1. Mix dry ingredients together. Mix wet ingredients together and add to dry mixing quickly with a fork. Do not overmix. Mix in nuts and chips. Scroop silicone cupcake liners and sprinkle sugar over tops. Bake at 400 for 20 minutes.
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Related posts:

  1. A Very Moist Cherry Pie Filling Bread
  2. Recipe Swap Monday – Banana Split Snack Cake
  3. Maraschino Mini Muffins
  4. Recipe Trader Sunday – Peanut Butter Muffins
  5. Recipe Trader Sundays – Blueberry Snack Cake

18 Responses to “#Baking Day Update and Recipes”

  • 1

    Wow! A whole bunch of recipes in one post. Thanks.
    .-= Maria@Conversations with Moms´s last blog ..Orggit – Online Document Management System and Solution =-.

    admin Reply:

    LOL Maria! You are welcome. There will be another post like that as I am participating in baking day again.

  • 2
    COUNTRY MOM says:

    Stacie, You have been busy… I have been trying for days to comment and it would not let me until now… Hope to get caught up soon.
    .-= COUNTRY MOM´s last blog ..What Is It Wednesday… =-.

    admin Reply:

    I wonder why it wouldn’t let you comment. Wonder if anyone else had problems.

  • 3
    Nedekcir says:

    That looks so yummy. I want some. I will try your recipes soon.
    .-= Nedekcir´s last blog ..To My Loyal Droppers =-.

    admin Reply:

    I have plenty to share if you really want some Nedekcir!! Let me know how you like them if you try them. :) Thanks for stopping by.

  • 4
    Buggys says:

    It all looks so delicious. That’s a lot to accomplish in one day. I’m sure you’re tired and want to get off your feet!
    .-= Buggys´s last blog ..Wordless Wednesday =-.

    admin Reply:

    You bet I did and I am doing it all again today and probably Friday again. At least if I make some things ahead of time then I don’t have to worry about all the cooking.

  • 5
    Karen says:

    yummy thank u
    .-= Karen´s last blog ..Halloween Fun =-.

    admin Reply:

    You are welcome Karen! Hope you have a good day.

  • 6
    Sherri says:

    YUMMY! I am so going to try a few of these. I will change them of course to match our allergy free lifestyle, but thanks again! YUMMY :)
    .-= Sherri´s last blog ..Wordless Wednesday =-.

    admin Reply:

    You are welcome. Sherri if you go to http://www.familyfoodies.com there is a gal that is in the internship with me and she has been posting like crazy about Gluten Free. It might be a great resource for you.

  • 7
    Frugal Vicki says:

    Feel free to send those baked good my way at any time! That isa good idea to have muffins. Maybe if I premake them, my son will always have a yummy treat in the morning.

    admin Reply:

    That’s exactly why I did it Vicki! If they don’t see something they want they can just grab a bag out of the freezer. I want to make ahead breakfast burritos next.,

  • 8
    dhemz says:

    oh my…looks yummylicious….:)

    came here to drop the EC…and btw, I would like to ask a favor if you could help us vote for my daughter…if you have time….your help is much appreciated….thanks!

    * You can Vote for Akesha by answering this question and post the whole sentence as your comment:
    Question: Akesha is my winning Pinoy Smile because ———-
    Note: You can cast your vote and comment everyday. Thanks!

    admin Reply:

    Thank you!e Sure I will go and vote. Thanks for stopping by.

  • 9
    juliet says:

    love it … this will surely be included on my recipe collections

    admin Reply:

    I am glad you enjoyed the recipes. There is more to come.

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