Today I have spent the day baking again. I love it when I get a chance to bake. I like to freeze a lot of what I bake and give some away. The kids will be set when it comes to muffins before the weekend is over.

Tomorrow is going to be another rainy and cold day so I will be in a baking frenzy again. Today I made a very moist Cherry Pie Filling Bread. I added some chocolate chips too it. I tell you it’s the most perfect treat!

Cherry Pie Filling Bread

Ingredients:

• 1 1/2 cups oil
• 3 eggs
• 1 tsp vanilla
• 3 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 (20 oz) can cherry pie filling
• 1 1/2 cups chopped pecans

Directions:

1. Beat together eggs oil and vanilla.
2. Sift dry ingredients together and add to egg mixture.
3. Stir in cherry pie filling and nuts by hand.
4. Pour into 2 greasesd loaf pans.
5. Bake at 350 for 50 – 60 minutes.

Related posts:

1. Cherry Bread Recipe
2. Monday Recipe Swap – Zucchini Bread
3. Recipe Swap – Cherry Vanilla Pound Cake
4. Monday Recipe Swap – Pumpkin Bread
5. Recipe Swap – Strawberry Bread

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